Japanese liquor made from fermented rice. Contrary to popular belief, sake is closer to beer than wine, due to the sugar being produced from starch before converting to alcohol.
Fairly strong at 18–20% alcohol, compared to 9–16% for wine and 3–9% for beer (though generally diluted to about 15% prior to bottling).
Fairly strong at 18–20% alcohol, compared to 9–16% for wine and 3–9% for beer (though generally diluted to about 15% prior to bottling).
by The REAL 2wingo December 13, 2010
Sake (pronounced sark-ay) is a Japanese alcohol. It is very popular, and is drunken out of a shot glass.
by Cee7 July 22, 2009