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Verb- In the food service industry:the act of placing ones scrotum on a rack of baby back ribs shortly before cooking them for an unsuspecting customer.
That old guy said his soup was cold so it's time for the old sack-on-rack.
by TheLumberjackDjAdrock August 21, 2003
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Aug 10 Word of the Day
Running for exercise and picking up trash you find along the way. It's good for the body, mind, soul, and environment! Started in Sweden but is making its way to the U. S.
It's nice out and the city is filthy. Let's go plogging!
by Another damn hippie. May 09, 2018
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