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Verb- In the food service industry:the act of placing ones scrotum on a rack of baby back ribs shortly before cooking them for an unsuspecting customer.
That old guy said his soup was cold so it's time for the old sack-on-rack.
by TheLumberjackDjAdrock August 21, 2003
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Apr 22 Word of the Day
When you eat dirt for the first time and leave your family to build a shack in the woods
Bro since I got dirtpilled on Tuesday I have made sooo many worm friends and made them soo many little houses to get married in. Me? Lonely? No you’re the lonely one u lawn owning freak
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by ecogoth December 30, 2020
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