Rigul (REE-joo-el) is a dish traditionally served during Luna Flame (a Korrui religious holiday). The dish consists of oil fried oyster mushrooms seasoned with cloves and thyme wrapped in goat cheese and salted nori (a kind of edible seaweed). Recipes may very from family to family.

When you eat dirt for the first time and leave your family to build a shack in the woods