1. The condition or status of having french fries, mozzarella cheese curds and beef gravy added to a foodstuff, person or object.
2. A large group of people, or a location containing people, who have great taste.
The term is derived from the Canadian dish "Poutine", which is made of french fries covered in cheese curds and beef gravy. The dish has been known as "Disco Fries" in certain areas of the United States.
2. A large group of people, or a location containing people, who have great taste.
The term is derived from the Canadian dish "Poutine", which is made of french fries covered in cheese curds and beef gravy. The dish has been known as "Disco Fries" in certain areas of the United States.
1. I have poutinized your salad by adding more gravy to it.
2. Canadians have are certainly poutinized as a result of their rich cultural heritage.
2. Canadians have are certainly poutinized as a result of their rich cultural heritage.
by Snail Shell July 01, 2010
1. The process by which French fries, cheese and gravy become poutine.
2. A portmanteau of the words “poutine” and “nation”. Taken literally, a nation of poutine.
3. An online community of poutine enthusiasts, based in Canada.
2. A portmanteau of the words “poutine” and “nation”. Taken literally, a nation of poutine.
3. An online community of poutine enthusiasts, based in Canada.
by Poutination August 14, 2014
A Quebec (or French-Canadian) staple, a dish of homemade french fries topped with white cheddar cheese curds and beef gravy (wannabes and some americans have been known to serve this dish with any cheese and turkey gravy). Generally served in a styrofoam container or carton.
by Discofunk March 29, 2005
Waitress: Would you like fries or a side salad with that sir?
Customer: Can I get the side of fries and can I poutinize them?
Waitress: Definitely that will be an additional $2.50.
Customer: Can I get the side of fries and can I poutinize them?
Waitress: Definitely that will be an additional $2.50.
by kelsraewilly March 29, 2014
What happens to someone when their opponent sinks a disc in the center target hole in a game of crokinole.
Derived from the American name for the center hole in a crokinole board "the Poutine"
Pronounced (Pooo-Teen)
Derived from the American name for the center hole in a crokinole board "the Poutine"
Pronounced (Pooo-Teen)
Nice shot. Looks like you really poutined Dixon.
Yeah. His last shot was not a valid shot and he left the board open.
Yeah. His last shot was not a valid shot and he left the board open.
by ChiefErik March 17, 2018
One of the un-missable features of Quebec is poutine. This wonderful meal is basically made of fries, cheese, and gravy. The perfect poutine is one that contains fresh cheese with hot sauce that can melt it, and crispy fries. It would also be nice to have some bacon too. There are many variants of poutine, including but not limited to :
"Italian" poutine : Gravy is replaced by spaggetthi sauce
BBQ poutine : Normal gravy is replaced by BBQ gravy
"All dressed" poutine : It may contain bacon, onions, pepperoni and other ingredients.
"Italian" poutine : Gravy is replaced by spaggetthi sauce
BBQ poutine : Normal gravy is replaced by BBQ gravy
"All dressed" poutine : It may contain bacon, onions, pepperoni and other ingredients.
by atomicSpatule March 22, 2006
Mix of French Fries, Cheddar Cheese, and Brown Gravy. Do not use Hot Chicken Sauce.
It's sort of a war between Drummondville and Victoriaville (small cities of Québec province) to decide who invented it first.
There's some other kind of poutine:
- Regular Poutine - heh
- Italian Poutine - Bolognese Sauce instead of Brown Gravy
- Spicy Poutine - A bit of Tabasco in the Gravy
- Galvaude - Add chunks of chicken and green peas
- Dulton - Add Ground Beef, sometime sausages.
Great hangover remedie, if you can eat it all!
It's sort of a war between Drummondville and Victoriaville (small cities of Québec province) to decide who invented it first.
There's some other kind of poutine:
- Regular Poutine - heh
- Italian Poutine - Bolognese Sauce instead of Brown Gravy
- Spicy Poutine - A bit of Tabasco in the Gravy
- Galvaude - Add chunks of chicken and green peas
- Dulton - Add Ground Beef, sometime sausages.
Great hangover remedie, if you can eat it all!
The nicest Poutine is Ashton's one.
"Après veiller, on va se taper une poutine chez ashton, histoire de noyer l'alcool."
"Après veiller, on va se taper une poutine chez ashton, histoire de noyer l'alcool."
by Ben Vaillancourt March 17, 2006