by donkeyboyd March 22, 2006
a prostitute, window tapper, lady of the night, fallen bird, meat curtain vendor, or "slip-and-slide" merchant
by grobins September 13, 2003
A reverse missionary position where the girl is on top and the guys legs are up over her shoulders. In this position the girl has to do most of the thrusting work so she really has to want it, thusly the naughty nun. Can be difficult especially for couples with big height difference
"So how was last night with that girl you left the bar with?"
"that girls raunchy we were just getting started and she turned naughty nun on me"
"that girls raunchy we were just getting started and she turned naughty nun on me"
by naughtnunned1 December 10, 2009
Humanoid creature with dark skin, swollen potato-shaped head, duck bill, and medieval religimous costumery growing out their body. Mammy nuns are more or less undestructible.
The Mammy Nuns were created by feeding mashed potatoes contaminated with synthetic mutagens to San Quentin prison inmates.
Coined by Frank Zappa in the early eighties for his bizarre rock opera, "Thing-Fish".
The Mammy Nuns were created by feeding mashed potatoes contaminated with synthetic mutagens to San Quentin prison inmates.
Coined by Frank Zappa in the early eighties for his bizarre rock opera, "Thing-Fish".
by Ronly Bonly Jones March 06, 2005
A poaser nun is also known as a sister. Poaser nuns can get married and wear regular chothes. Poaser nuns usually consist of a lesiban haircut , is usually fat , teaches catholic school and lastly they are huge bitches. Poaser nuns can get married because they need the dick.
Young catholic school kid : "Sister Ann why dont you wear a black veil"? Sister ann : " Because my child i am a poaser nun and i need dick"!
by Nunt April 08, 2011
usually used in terms of someone who dosnt leave their house and eats beef currys any available chance usually everynight for dinner.usually found on a console of some sort or computer.
by nawog May 24, 2009
The last swig from a bottle or can of beer, particularly when sufficient time has passed that the beer has become warm.
by Lloyd Tanner July 22, 2005