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A cappuccino with meat in it. Usually lightly cooked bacon is blended and then added to the coffee just before the milk. An alternate method is to cook the bacon for a long time until crisp. The crispy bacon is then served alongside the cappuccino and the pieces are dunked in the coffee before being eaten.
Hey dude, will you dish me up a meaty cappuccino, no dunkers?
by SPAMBOT4000 June 15, 2009
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