by fallandmiss February 24, 2007
An Ashkenazi Jewish dish of buckwheat groats (kasha) with bow-tie noodles (farfele pasta). Usually the kasha is made first then it's added to the bow-tie noodles and baked. It tastes much better than it sounds.
by contessakitty May 18, 2014
by Iloverox1 January 29, 2022