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A sausage similar to black pudding and haggis, from the south-west of England, notably Devon and Cornwall.
Paler in colour than black pudding, it is a pale pinkish cream, and consists of delicious pork fat, suet, bread and oatmeal, and occasionally various bits of offal, like lungs and liver.
Hog's pudding has become quite fashionable in the last couple of years with the recent "local food" movement.
Yum, delicious hog's pudding... You can really taste the lungs!

Wow, I bet no one else in Chelsea is eating this, I'd better buy a box just to show how tradtional and authentic I am! - West London middle-classes.
by Nimbuspony February 19, 2008
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