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The delectable brunch invented in San Francisco combining both hash browns and paella. At its basic level, this delicacy is made the same way as the traditional paella, substituting the rice for hash browns. Add two eggs over-easy on top for the full effect.
Dan can cook up a mean hash brown paella, too bad Kelly has no clue.
by Dnml August 06, 2007
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A horrid mixture of soggy fried potato, sausage, and saffron. To date, it has never been served at any restaurant. About as appetizing as a Boston pancake.
Only a monkey would want to eat hash brown paella.
by ZeroTolerance August 08, 2007
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