The delectable brunch invented in San Francisco combining both hash browns and paella. At its basic level, this delicacy is made the same way as the traditional paella, substituting the rice for hash browns. Add two eggs over-easy on top for the full effect.
by Dnml August 06, 2007
A horrid mixture of soggy fried potato, sausage, and saffron. To date, it has never been served at any restaurant. About as appetizing as a Boston pancake.
by ZeroTolerance August 08, 2007
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