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A sparkling wine cocktail created by Paul Hahn for Peju Province Winery, consisting of 1 part late harvest orange muscat, 2 parts sparkling blanc de blancs, and one wedge of cara cara orange. Serve chilled in a champagne flute.
A mimosa is nice, but a Freckled Blonde is fantastic!
by HahnSoloFTW April 24, 2017
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