A very high priced beef tenderloin meal. Filet mignon is often known for the tenderness of the meat and the sheer expense. Only served at the most classy restaurants and usually is priced at 35-40 dollars.
Made popular by rap stars who claim affluence by saying that they eat it.
Made popular by rap stars who claim affluence by saying that they eat it.
by xstacy72 August 23, 2005
To emphasize how funny a burgerking comercial is, a word that is constantly used as a little joke by a man that goes by Mr. Zorovich who lives in Tenafly and teaches Social Studies. When ever the word, Filet Fish, is mentioned in his class only one kid laughs the hardest is Kevin(faggot)Celis.
Mr. Zorovich:OK so just copy down the Homework on the board. You have about 4 more minutes left in class, you can start it now. .....GIVE ME THAT FILET FISH, GIVE ME THAT FISH!
Kevin Celis: HAHAHAHAHHAHA. Give me that Filet Fish!!...
Mr. Zorovich: Give me that FISH!
Kevin Celis: HAHAHAHAHHAHA. Give me that Filet Fish!!...
Mr. Zorovich: Give me that FISH!
by coolguy(not really) March 20, 2009
A way for a man to describe something that looks or smells very manly and attractive to ladies, such as fine clothes or good cologne.
Dude, that suit you're rocking is so pimp filet.
What's that smell? It's so pimp filet man, I bet that guy is picking up all the girls here.
What's that smell? It's so pimp filet man, I bet that guy is picking up all the girls here.
by tabouras December 17, 2010
Finger foods that the host figured would be delicious and well-received, but are in actuality, a plate of emasculation.
"Oh gee, how nice of Bobby to serve us a plate of FILET MINGAY! Nobody eats belgium waffles with sprinkles!"
Preston-"How about I add croûtons with the roast?"
Blake-"I don't think the recipe is to make Filet Mingay"
Preston-"How about I add croûtons with the roast?"
Blake-"I don't think the recipe is to make Filet Mingay"
by ZFP June 14, 2008
by Sno Bro November 19, 2003
by USAF Cadet August 31, 2021
"I didn't think she would do that on our first date, but after I took her to dinner, she was my complete filet minion."
by Ken Kaufman January 12, 2005

