This recipe is all about crab meatballs cooked in sparkling water. 1. Grind some crab meat and ball it up. 2. Make rows full of meatballs and coat them individually in baking soda. 3. Take a pot, put it on the stove and turn it on high heat. 4. Grab at least three cans of sparkling water (so you have enough to cook the meatballs) and dump it into the pot and add a little bit of butter. 5. Take a pair of tongs and drop the meatballs into the pot and once all the meatballs are in the pot, wait for the meatballs to cook and form crust on the outside. 6. Once your meatballs are fully cooked, serve them and enjoy!

Ingredients for recipe:
-crab meat
-butter
-3 cans of San Pellegrino Raspberry Lemon Water
-Baking Soda

A term used to reference cannabis/marijuana/weed.