Booty chud is the crusted fermentation of booty soup after a prolonged period of time being held in the rectum. After 2 weeks, booty soup takes on a blackish brownish color crusting around the booty hole and sealing it shut, at this point the booty chud takes on the thickness of pudding
by Strikegold June 26, 2021
by Chud-meister January 24, 2009
by Erikkirchhof March 28, 2008