Chirken, not to be mistaken for chicken, is a delectable trio of meats: Chicken, turkey and beef. Traditionaly made in cube form, but in modern practice is made in Swedish meatball form. Originally made in 2015 by three third graders. Chirken day is nationally celebrated by many. On May 6th it is traditionally practiced that you should make this concoction. The staple ingredient to accurately depict the original mixture is Sweet Baby Ray’s barbecue sauce.