1 (12-ounce) can white albacore tuna, drained
2 chopped green onions
1 stalk celery, diced
1/4 cup stuffed green olives, chopped
2 tablespoons capers, diced
1/4 cup slivered almonds
1/4 teaspoon Worcestershire sauce
1/4 cup mayonnaise
1/4 cup sour cream
1. In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
2. In a small bowl, whisk together mayonnaise, sour cream and the Worcestershire sauce. Blend together dressing and tuna mixture.
3. Serve on bed of lettuce or your choice of fresh bread as a tuna salad sandwich.
Makes 4 servings of Tuna Salad.