A Japanese dish made with a lump of rice and sweetened vinegar wrapped around a vegetable slice, or a fish slice. Often there is a piece of seaweed wrapped around the entire thing, but not always. Also, the vegetable or piece of fish can be on top of the rice with the seaweed wrapped around vertically.
Wow, that sushi bar uses the freshest artichokes for their sushi!
Prices shown in USD.
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