An edible protein that is not animal or vegetable based, developed in Europe. Quorn is a fungus and therefore not animal or vegetable, although bichemically similar to animals on the cellular level, so is a good source of nutrition. The organism from which Quorn is harvested is a batch-grown form of the tinnea fungus that causes athletes foot in humans.
" How do you like the stirfry? I used quorn instead of chicken for a change."
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