Here, this is from a Canadian. This is what poutine is.
Take a potatoe. Cut it into thing rods. Deep-fry it. Pour hot turkey gravy, (Yes, turkey, Quebec, the province next to mine, is unsuitable for bovine farming, although there are some pockets here and there,) on the deep-fried potatoe-sticks (fries). Add some white cheddar cheese curds, let the curds melt, or pop a few in your mouth. Eat with a fork.
There you go.
You Americans don't know what you're missing.
"My caf serves poutine."
Prices shown in USD.
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