the Polish "raviolli"(thats the italian name for it) alot of Americans think that it's made with mainly potato stuffing. but to tell you the truth, only a dumbass would put potato in a potato based dough. Polish people from or in Poland make our pierogies with either sourkraut, meat, mushrooms, strawberries (with a sourcream mixed w/ sugar sauce) and other fillings like this. when you eat pierogie, don't eat it with potatoes.
mom made strawberry pierogie for dessert.
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