mead (noun), (german: Met)
Wine made from honey.
Roughly brewed like this:
Water and honey are transformed into wine by "usual" means.
Afterwards, the basic honey is put into the wine again to make it sweeter (better) and some herbs are added for further improvement of the taste. Recipes vary greatly.
First people who made "mead" were the vikings. Since then always been somewhat popular in many regions of the world.
This stuff was the reason for vikings' being so cool.
Usually will get you drunk fast if you are not used to this special kind of alcohol.
Best served either cold or hot.
Warm mead is like warm beer: tasting somewhat shitty in comparison to the cooled stuff.
Possible mixdrinks are:
50% cherry juice
even sweeter than the pure stuff.
unique taste. For those who think mead to sweet.
Guy A: It's 45°C in here and you're drinking alc?
Guy B: Not random alc. This is mead dude. Have a gulp.
Guy A: Woah, cool and real tasty. Can I have more?
Guy A: I'm freezing to death just now.
Guy B: Here. Take a cup of hot mead.
Guy A: *drinks* ... Hey, much better. It's warming from the inside...
Watch out! This stuff is highly addictive.
Prices shown in USD.
Type your email address below to get our free Urban Word of the Day every morning!
Emails are sent from email@example.com. We'll never spam you.