A "patriotic" American term for an amuse-bouche, meant to show disdain for France.
Waiter: "Now for our appetizer special, we've got escargot and haricots verts. For our dinner special, we've got coq au vin and filet mignon. Finally, for our dessert special, we've got creme brulee. First, here's an amuse-bouche from our chef."
Joe: "Sounds great. We'll have all the specials. For our appetizers, we'll get the freedom snails and the freedom beans. For our main courses, we'll get the freedom steak and the freedom...um...cock. And for our dessert, we'll split a bowl of the freedom cream. That freedom bite sure looks delicious!"
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