Ceviche is a very nice dish made in south america.
The origin of ceviche is dated in the peruvian colony during the spanish expansion,
some ingredients are from other countries, but it was cooked in Peru, then it started expanding to Ecuador, Colombia, Ecuador, etc.
There is no documents that say that ceviche was made in other country but peruvians invented many other types of ceviche, so, ceviche is peruvian.
Hope you try ceviche in Peru.
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