Minced and reformed beef in a vaguely disc-shaped slab, cooked, and placed inside a bread roll, possibly along with various vegetables and sauces. Usually the meat is sourced from cheap offcuts and has a higher than average fat content. That being said, there is something distinctly refreshing about biting into a great greasy burger once every so often.
The best burgers in existence are thick, juicy, and served on a random floury white bread roll. None of this standardised McDonalds crap!
Prices shown in USD.
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