One of the many grades of lard in fast food production, particularly kebab retailers. Discovered by a G Nicholson (UK) c.1993
Category A-Lard or alard
Category B-Lard or BLARD...
Extending up to Gamma-Lard (a theoretical Lard found under the fingernails of kebab shop owners).
"that meat was very high in blard."
Prices shown in USD.
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