One of Ulster's (Northern Ireland)most famous dishes embracing the best of local produce - bacon, sausages, eggs and breads. Primarily a breakfast dish but popular at any time of day with a few additions like chops, steak, kidneys, liver, tomatoes and mushrooms.
What makes the Ulster fry distinctive from any other fry-up is the addition of farls, potato cakes and usually a scotch pancake, therefore much more emphasis on carbohydrates.
A typical fry for one person will consist of:
2 bacon rashers
2 slices black or white pudding
1/2 farl and/or soda bread
1-2 large eggs
It will often be accompanied by toast too.......... just in case the fry-eater should feel a little peckish!
When she ordered her cooked breakfast, Ruth was amazed at the amount of bread products on her plate! This was her first encounter with the famous Ulster fry!
Prices shown in USD.
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