The things cooks who are in the weeds do to get caught up. Includes deep-fried steaks, questionably sourced ingredients, illicit bouillion cubes, and lots of other things you really don't want to know about when your order gets to the table. Practitioners of System D are known as débrouillards, which in French means "guy who gets you out of trouble".
I really don't want to see what kind of System D shit goes on back there, nor do I want to know how my steak got to the table in five minutes or why it has paper towel marks on it. Shut up and eat.
Prices shown in USD.
Type your email address below to get our free Urban Word of the Day every morning!
Emails are sent from firstname.lastname@example.org. We'll never spam you.