A large section of dried Cow dung that is used in cooking processes by European Gypsies. Typically the Gypsies marinade their chosen food in the Cow dung 17 days before cooking. Sausage Spimbid for example, Sausages left in Cow dung for 17 days then lightly heated before eating.
Mick: “Whaaats for dinner Miss Mick..?”
Miss Mick: “Feck off, Spimbid Sausage.”
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