A drink made by squeezing concentrated grape juice down the neck of a fifth or a quart of cheap vodka. Shake, serve, and drink: preferably on a levee river bank. This drink has been known in the San Joaquin Valley of Northern California for over fifty years and is rumored to be from the hobo camps: a tramp cocktail not for amateurs.
My first alcoholic drink was a paper cup filled to the brim with Purple Jesus.
Prices shown in USD.
Type your email address below to get our free Urban Word of the Day every morning!
Emails are sent from email@example.com. We'll never spam you.