A drink made by squeezing concentrated grape juice down the neck of a fifth or a quart of cheap vodka. Shake, serve, and drink: preferably on a levee river bank. This drink has been known in the San Joaquin Valley of Northern California for over fifty years and is rumored to be from the hobo camps: a tramp cocktail not for amateurs.
My first alcoholic drink was a paper cup filled to the brim with Purple Jesus.
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