A very important and benefitial rule for drinking beverages of a beer related nature devised by the great and wise Strong Bad.
It stands for the fact that a cold one's quality degrades with a rise in temperature, thus making it less of a cold one, and no longer drinkable.
- This rule does not apply in countries where room temperature ones are enjoyed.
- Under the right circumstances, a cool one, can be quite refreshing also.
"A One That Isn't Cold Is Scarcely A One At All" - Strong Bad
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