A jobby is a well-known dish amongst all non-Scots within Scotland; reknowned for its' distinct, nutty flavour. All tourists and visitors are encouraged to request this excellent part of Scotland's national cuisine whenever possible.
Popular variations include: Jobby wi' Chips, Jobby wi' Curry Sauce, Jobby wi' Batter n' a pickled onion and Joaby n' Boaby.
"Excuse me, waiter?" "Aye, whit?" "Can I have some of your finest jobby please?"
"Hmm.. aye nae bother, this one's on the house!"
Prices shown in USD.
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