First created in 1987 and fine tuned during 1988 by microbiologist Curt Jones, it is ice cream's recipe cryogenically flash frozen into BBs and kept at -45 degrees fahrenheit to keep its consistency. It is because of the subzero storage requirements that you can only find Dippin' Dots at amusement parks, novelty franchises, special events or in special vending machines.
Some people will find their tongue turns numb when they first try Dippin' Dots.
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