1. fried pork rinds, popular in SoMex cuisine.
2. The geographic region encompassed by Texas, Oklahoma, Coahuila, Nuevo León and Tamaulipas. It is bordered by SoMex on the West and Chitlins on the East
That country-ass hick? He's from Chicharrones, can't you hear that Tex-Mex twang?
Prices shown in USD.
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