A thoroughly disgusting, usually undercooked "Italian" style pie, hailing from the armpit of America... the city of Chicago Illinois. The entire pie weighs close to 46 lbs on average, and is overladen with acidic canned tomatoes and tomato paste in order to overpower the bitter taste of various grease and oils within the pie itself. Often filled with more gluttoning ingredients such as ground up pig innerds, or spicy red pig shavings. Usually eaten at every meal by the "gourmets" of Chicago, from the fattest women to even the meagerest metrosexual playboy.
I ate an entire Chicago-style pizza and later threw up all over my wife's hairy back.
Prices shown in USD.
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