A hard-on or insatiable desire to consume a glass of Chardonnay. It is the craving a wine connoisseur gets at a fine-dining restaurant, upper-class social gathering, opera, or cultural event. It is the need to simultaneously quench and tingle your palate combined with a need to exude subtle snobbery that can only be accomplished with a glass of a fine white wine (most commonly, a light Chardonnay).
I can't wait to get out of work, go home, and open up a bottle of Chateau Montelena 2005. I've had a Chard-on since my lunch break.
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