Top Definition
(adj)- describing the atmosphere of the new Ritz-Carlton's brand of steakhouses, BLT Steak.
BLT, which stands for "Bistro Laurent Tourondel," (actually, it stands for bacon, lettuce and tomato) has redefined steakhouse dining with its modern décor and infusion of classic French techniques. The restaurant integrates traditional elements of a cozy French Bistro with those of a stylish, urbane boite.
by Franswami September 26, 2007
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