2. Flavorful but rarely correctly seasoned.
3. People that go to a small plate restaurant and ask for a bigger plate.
4. People who stick an entire enormous roll of sushi in their mouths in one bite and prefer that to inhaling oxygen.
5. People who eat with their hands, have no qualms about plastic cutlery, and use chopsticks to fish pickles out of the jar while watching cooking shows.
People who are not afraid of getting messy and sometimes wait until they something in their mouths to talk. "Stop being an uncouth gourmand"