Top Definition
When a meat cutter/butcher constantly messes up simple retail cuts, such as leaving the roundbone in on a cross rib steak, or de-boning braising ribs.
-"What the hell are these roundbones doing in the cross rib steaks?"
-"Thats what i like to call the rodney special"
by Meire February 14, 2007
5 Words related to the rodney special

Free Daily Email

Type your email address below to get our free Urban Word of the Day every morning!

Emails are sent from We'll never spam you.