The dough cleaned out of the bowl at a bakery or bread-shop at the end of the day, then carefully wrapped and put in the dumpster where some economical person might retrieve it. Keeps for ages, is tasty, with sultanas, cheese, ham sometimes.
I don't have to buy stuff, I just get stodge every now and then.
typically white bread, but any type of bread which is incredibly doughy, unhealthy, "stodgy" and likely to clog your arteries, however, is unbelievably delicious and great with full fat butter. derived from Yorkshire
I would love a chip butty with butter and white stodge!