Edible berries of Australian mistletoe but now used for various slimy and gelatinous Chinese and Japanese foods such as congee, sea cucumber etc
The banquet at the Greasy Dragoon was great except for the snotty gobbles; I couldn't pick them up with my chopsticks!
by Dick Wright-Upham March 25, 2011
Any Japanese or Chinese food which is slimy or gelatinous, such as sea cucumber, congee, sharks fin soup etc
by Dick Wright-Upham April 10, 2011