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When you are coking on the stove and you purposely, or are lazy and use the previous pan or skillet that is already on the stove and you can taste the seasoning and flavor from the previous dish. This works especially well eggs and other absorbant foods. Best results occur after coking a steak or any other fancy foods. If you do not know what was previously cooked, don't worry, it will still turn out good 99% of the time. However, if the previous dish was burnt it will turnout bad 100% of the time. Seasoned plates do not work and are gross, needless to say.
Pops: Wow, son this meal is delicious. What seasoning is on this food?
Me: I used a seasoned pan pops!
Pops: I love you.
by z!g July 10, 2009
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