2. Rules created in developing, cooking Foods.
3. Rule to go by, as a guide in designing concepts related to food-for-thought, lifestyle and taste in general.
2. Create a new barbeque flavor that is smokey, and extra savory. Our customer's Rule of Tounge should not be compromised.
3. Your argument seems palatable at first, but once digested, the rule of tounge says it is not what it seems to be.