This word originated from the abreviation :
ROFL = Roll On Floor Laughing.
Which is a term widely used in internet chatrooms and instant messaging software.
Roffle evolved due to people readling ROFL like a normal word rather than spelling out each letter as R. O. F. L.

Roffle is therefore the casual friendly way to say ROFL and can be used as a verb in its own right:

Verb.

Derived from the term rofl.

Often used in a tongue-in-cheek way, roffle means to be in hysterics. It comes from the internet acronym ROFL, which stands for rolling on the floor laughing. Similar to lollers.

Verb: to laugh, said in response to something funny.

Derived from the acronym "rofl" which litterally means "rolling on the floor laughing".

A rare but fun sexual favor in which one person sits on a waffle iron (on or off depending on preference) long enough to get waffle marks on their ass cheeks. After this anywhere from one to five guys beat off on the person's "waffle ass", making what looks like an ass waffle with jizz syrup. Hence, the roffle.

Similar to lamow, roffle is the spoken version of ROFL pronouced similar to waffle. It can also be used in msn conversations or on forums so that you are not seen as an uber retard who uses LOL, rofl or lmao trying to seem cool. Roffle can be used both as a cast away comment when someone says something that's not amusing enough to laugh so roffle can be used to disregard the comment, OR can be used to add to the humour by saying roffle in a loud voice during a pause in a joke or laugh or at another inappropriate time.

The monumental and awe-inspiring union of a grilled rib burger and Eggo waffle. The outcome of this mighty pairing is regarded as being one of the most incredibly appetizing foodstuffs ever made.

The heady, tangy kick of the BBQ sauce is mellowed by the subtle, earthy tones of the waffle, while the meaty rib rears it head majestically during the early stages of mastication as the meaty juices flow over the tongue.

A well-prepared roffle opens with authority and follows with enthusiasm. The first and subsequent bites should be nigh unhindered, with the teeth sinking smoothly through the spongy waffle and delicate meat.

PREPARATION:

The waffle is the base of the roffle, and must be prepared accordingly. It must hug the rib like a newlyweds hold each other post-coitus: affectionately, yet passionately. To achieve this, the Eggo must be taken straight from the freezer to the grill. It is imperative that these waffle ARE NOT TOASTED. The harsh furnace of the toaster gives the waffle a rigid, unyielding exterior that is in no way conducive to proper roffling. A flinty waffle would serve no purpose but to terrify the vunerable rib; their coupling should be a loving one, with equal give and take, if perfection in roffle is to be achieved. A loving roffle may be compared to the image of the exodus of Adam and Eve from Paradise: Hand in hand.

The nucleus of the roffle is the rib burger. If you are not familiar with the glory that is the rib burger, I would strongly recommend th...