Similar to the Turducken, this delicacy consists of a rat stuffed with a gerbil stuffed with a hamster. It is usually served with a side of freshly collected Frumunda cheese, and goes great with a chardonnay. It is considered a traditional Easter feast in parts of Wyoming.
I'm still hungry, slice me off another piece of that ragerbilster.
by HungDaddy37 November 07, 2011