The banter that wine buffs employ to describe their beverages, often only understood by other quaffers. Waffle for quaffers.
"this rather rambunctous claret has hints of French Oak and berries in the bouquet, and eathy tones on the palette with a hint of cinnamon" this is quaffle
by Dean Corin January 22, 2006
For non-muggles, a quaffle is in fact a waffle that has been saturated with queefs. Usually occuring in breakfast resturants with tainted food.
Dog, I went to Denny's and the waitress destroyed my grand slam breakfast by giving me quaffles instead of frenchtoast.
by niggasteve11 March 12, 2010