An oggie is a Cornish Pasty. Originally these were eaten by miners in Cornwall, a county in the extreme southwest of England. Basically it is pastry wrapped around a filling. Originally the filling was savory at
one end and sweet at the other. Oggies nowadays are usually savory and have potatoes, vegetables, and
meat inside but there are many varieties.
The really cool thing about Oggies is that you can
eat them one handed without making a mess and there is nothing to throw away after because you eat it all.
You can
eat them hot or
cold.
Tiddy Oggies is another name for the Oggie but mostly just potatoes and/or vegetables.
So Oggies are nothing at all
like women.
Charles: You know, Cecile
old gel, whenever I visit Bodmin I
always like to grab an oggie.
Cecile: Woy don't ee like to grab I, then?