A Nicaraguen entree. The most famous food dish that comes from Nicaragua. It's a large tamale of sorts that usually 3 times the size of a mexican tamale. Made from cornmeal, with spiced pork,a green olive,rice,onions,tomatoe,green bell pepper,potato,a bit of fresh mint,a chili( it doesn't make it hot though ) and capers. Sometimes a prune or raisins are included. It's all wraped in banana leaf ( for flavor ) and then wraped in waxless paper and tied with string. Best reheated with steam, cause the microwave will dry them out. When pronouncing Nacatamale, the e on the end is silent. ( Na-Kaa-Tamall ). There you have it, Nicaraguas most beloved food! When you go to San Francisco find a Nicaraguan restaurant (3385 Mission St @ 30th St.) You'll soon be telling all you friends about your new discovery from the "urban Dictionary".

the most awesome group of people you will ever meet and contrary to what most people think we DONT speak french.
people who love plantains and hate when others call corn maze. some of the nicest hispanics you will ever meet. AND WE DIDN'T JUMP THE BORDERS LIKE THE MEXICANS!

a person of mexican and nicaraguan parents

a person born to Mexican and Nicaraguan parents.

The hottest women on the face of the earth. No other woman comes close. They have tan-mocha skin, dark black hair, the best asses and curves ever. Not to mention some seriously addictive pussy. Their asses are amazing. They are possibly the only woman that can still be attractive when over weight.
Colombian (the best), Brazilian, Peruvian, Spanish, Portuguese, Honduran, Guatemalan, Chilean, Panamanian, Ecuadorian, Venezuelan, Argentinan, Paraguayan, Bolivian, Uruguayan, Dominican, Puerto Rican, Cuban, Mexican, Belizean, Salvadorian, Nicaraguan, and Costa Rican.