The other problem is crack heads make it. As a Biochemical Engineer, production is harmless with no risk of blowing anything up; and the end result is very pure with no harmful leftovers like lithium hydroxide, hydrochloric acid, acetone, ether, etc. Those byproducts that "cooks" dont know are there and dont care to extract are what cause most of the damage. If u mix blood with these things, it destroys the cells and creates black tar-like clumps that can reak havoc in your circulatory system. If its pure, nothing happens and when its over it just wears off; no painful crash. Obviously you cant do it every day or several times a week, but not everyone is weak and cant control themselves like I can; or create the best product ever.
Twack job #2: Yea, then we can go sell your 7 year old daughter and buy some more!
Now excuse me while I smoke a bowl of some fine-ass green, you tweakers have your fun until you die of a friccin heart attack