Vince: Yah, they are what we a call "mangiacake"
Reasons for an Italian-Canadian to call someone a mangiacake:
If you use butter to cook, versus extra virgin olive oil, then you are a mangiacake.
If your pasta sauce is from a jar branded as Ragu, Prego, etc, then you are a mangiacake.
If you pronounce Bruschetta as "broo-sh-edda", you are a mangiacake.
Mario: "Dave. Oh. Don't be such a mangiacake. I got a mortadella, tomato and provolone on a pannino and escarole salad. Why don't you come over to my moms and try some of her pasta al forno with veal and dad's homemade sausage and wine."
Caker: Hey Tony, I have some wonder bread with peanut butter and jelly. how about you?
WOP: (Under Breath: You fuckin caker.) I got a salami sangwich and some sopersat. See, my lunch bag has oil stains on the bottom!!