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1.
the practice of eating food that is grown locally.
Origin: Almaden, San Jose, Santa Cruz, SFO
Being a locovore decreases the amount of greenhouse gases, as the food consumed is sourced locally, instead of being trucked in to my city.
by RexDerf November 15, 2007
 
2.
Someone who only eats insane things, like locally grown humanely raised pillbug larva.
Sarah went to the farmer's market and bought some homemade spider eyeball jam. She'd made a real effort this year to be a locovore.
by Meowolog April 13, 2010